Saturday, April 16, 2011

Vacation recipe part 2 - Crabby Balls

These are kind of like the ones I just had at Dick's Last Resort only they are baked not fried. Very tasty especially with the Chipotle dipping sauce.

What you need:

6 oz crab meat
1/2 egg; beaten
4 tbs bread crumbs
2 tbs chopped onion
Old bay seasoning
Hot sauce
Chili powder
Olive oil or spray oil

What you do:

Open and drain the can of crab meat. Put crab into a large bowl and fluff with a fork. Add egg and bread crumbs. Mix well. Add seasoning to taste (from the above list or whatever else you'd like to add). To make balls take a spoonful and shape into a ball in your hand. Spray each well with cooking spray or brush with olive olive oil. Place balls in the cake pop maker and cook about 5-6 minutes. Brush tops with olive oil then turn balls and cook about 5 more minutes. Take out and enjoy with the spicy chipotle sauce - recipe below.

Chipotle dipping sauce:
From Group

Happy snacking!!

- Posted using BlogPress from my iPhone

Location:Cakepop maker

No comments:

Post a Comment