These are a variation of the popular pizza rolls you can buy in the frozen food section. Not that these aren't totally delish but they probably aren't the best thing for you to eat for they are fried. These are made with wonton wrappers and baked in your little Babycakes cupcake maker. Makes 16 rolls.
What you need:
16 Wonton wrappers
1/2 cup Tomato sauce
1/4 Mozzarella cheese;
1/4 Parmesan cheese; grated
Cooking spray for Babycakes wells
Water for sealing wonton wrappers
What you do:
Mix tomato sauce, cheeses, and spices together in a bowl. Set aside.
Pour a little olive oil in a small bowl. You don't need a lot.
Next take one of the wonton wrappers. Using your finger dab a little oil on each side of the wrapper. Next add a 1/2 of tablespoon of filling in the center of each wrapper.
Fold over one side of wrapper and then the next side and seal with water. Then dab the sides with water to seal and cut the ends so it looks like a pizza roll. See photo below.
Make up the other rolls. Spray each well of your cupcake maker and put the rolls inside.
Cook 10-12 minutes turning every few minutes so each side gets a nice golden brown.
Take out and enjoy!
You'll notice that I tried other ways of wrapping each pizza roll but the rolled way I show above tasted the best. Perfect amount of wrapper for the amount of filling.
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