This meatloaf recipe was my mom's. It just reminds me of when I was kid. Very homey (is that a word?) A great comfort food. And yes you can make them in your Babycakes cupcake maker!!!
Makes 12 mini meatloafs
What you need:
3/4 - 1lb ground beef
2 slices bread - mom used white; I used whole wheat- both work great!
1/3 cup ketchup plus some for meatloaf "tops"
1/4 cup chopped onion
1 teas. garlic
1 teas. cumin
What you do:
Mix beef and egg together. Add ketchup, onion, salt, pepper, garlic and cumin. Mix again. Moisten both slices of bread with water and squeeze out the excess water before you add the slices to the ground beef mixture. Mix throughly. Fill each cupcake well to the top.
Cook 13-16 minutes.
After the 1st batch is done keep them warm in the oven while your next batch cook. But before you put these in the oven spread a little more ketchup on each meatloaf. This will give the tops a nice almost glaze like coating on their tops.
Add some mashed potatoes and peas and you are all set for dinner. Enjoy!!
As you can see I haven't started using my brand new red Babycakes Cupcake Maker. I guess I just love how clean it is. Maybe over the weekend. I have a great new cupcake recipe to share.
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