Yes there is a recipe in the BCCM book but I didn't have that stuff on hand so I've made up mine own.
This recipe makes 4 mini quiches.
What you need:
Pre made pie crust - cut 4 bottom crusts
2 tablespoon light cream
Green peppers and Onions-
I didn't measure these but you can see I didn't use that much.
I used a Mexican blend- it's what I had on hand. About 1/4 cup.
Olive oil to sauté the peppers and onion
Salt and pepper to taste
What to do:
Place the 4 bottom crusts in your BCCM.
Add the oil to the pan and sauté the pepper and oil. Cook for few minutes until light golden brown.
Mix up egg and then add the cream. Add the peppers and onion. Add most of the cheese. I save a little bit to sprinkle on the top of the quiches after they cook.
Add the mixture to the crusts.
Cook for about 6-8 minutes. Don't over cook!! Dry eggs are no good!!!!
Take out and sprinkle cheese on them and serve.
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