What you need:
Put the wonton wrappers in your BCCM and shape into cups.
Precook the wonton wrappers in your BCCM.
Cook for about 5-6 minutes - almost cooked all the way but a little brown.
Cut up the chicken.
Combine the hot sauce and butter in a small pan heat for 5 minutes on med.
Add chicken. Mix well.
Now let's make them up:
The wrappers should still be in your BCCM. Put a little bit of the ranch dressing in each wrapper.
Put some of the chicken mixture in each of the the wrappers on top of the dressing. Then put some mozzarella cheese on top.
Bake for about 3-4 minutes or until the cheese is melted. Don't overbook- wontons can burn quickly.
Remove and enjoy!
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