I LOVE THESE!!
But let's face it- who doesn't love this tried and true appetizer favorite!!
What you need:
Mini hot dogs
Puff pastry - Sooooo much better than crescent dough!!!
Mustard, ketchup, relish, or any of your favorite sauces.
What you do:
Remove hot dogs from packaging. Dry off.
Cut puff pastry and wrap around hot dog like a "bun".
Cook 9-12 minutes. Repeat until out of hot dogs.
Put on a platter with sauces.
Happy snacking!
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Love all of your ideas!! Also love the pictures of how they look in the cupcake maker and after, very helpful :) Thank you!!
ReplyDeleteThank you Sooooo much!!!
ReplyDeleteI love cookbooks but only ones with photos so you know how it should look during and after. So I wanted to bring that to my blog!! Thanks so much for following my blog. It really means so much to me. I love the babycakes cupcake maker and cooking. And having followers is so wonderful. Stay tuned for lots more to come!!